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Snixy Kitchen

A Bay Area gluten-free food blog with original seasonal recipes

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Sarah Menanix

I’m Sarah (aka Snix)! Welcome to Snixy Kitchen - where I create gluten-free recipes with fresh, local ingredients to tell my life stories.

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  • {New} Mini healthy stovetop gluten-free berry crisps topped with crispy cinnamon breadcrumbs and oats (with vegan option) – made in partnership with @littlenorthernbakehouse (ad). With no refined sugar, these berry crisps make the perfect easy after school snack. Using their millet & chia sliced gluten-free loaf, the crumble on top takes 10 minutes and tastes exactly like cinnamon toast. I love using their nutrient-rich sliced breads to make recipes because they have a chewy texture like real bread and I feel good about the ingredients! When I first served these up, Zoella thought she was sneaking dessert before dinner then told me, “Mommy, you make the best food in the whole world!” I’ll take it, kid! •
https://www.snixykitchen.com/stovetop-gluten-free-berry-crisps/
  • Take a step back, pumpkin. I don’t plan to to stop eating watermelon any time soon. • Another preschool parent sliced up a watermelon for grown-up volunteers last week and I single handedly ate half in an hour (it helped that my art station was conveniently located just half a step away from the watermelon platter). • If you want to easily dress up your watermelon for entertaining - top slices with grand cru or gruyere, roasted almonds, and char it under the broiler. With a bit of mint and flaky salt, it’s sweet, salty, and summery. Get the recipe on the blog - link in profile! #watermelon
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https://www.snixykitchen.com/charred-watermelon-cheese-wedges/
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#feedfeed #food52 #imsomartha #f52grams #huffposttaste #buzzfeast #glutenfreeeats #foodandwine #beautifulcuisines #glutenfree #hautecuisines #inmykitchen #livethelittlethings #tastingtable #mycommontable #foodwinewomen #foodporn #thekitchn #verilymoment #lifeandthyme #cookit #eattheworld #onmyplate #tastemade #healthyliving #pgminseason #inseasonnow
  • {New!} Chocolate gluten-free ice cream cake with caramel swirl - Made in partnership with @safeway (ad). • Do you remember as a kid when someone served ICE CREAM CAKE at a birthday party? That was the ultimate party treat! Zoella went to her first birthday party with an ice cream cake a couple weekends ago and I was so jealous that I had to make a gluten-free one at home. • With a little advance planning, it’s super easy to make at home with very little hands-on time! Link in profile! #swybloggertour
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#feedfeed #food52 #imsomartha #f52grams #huffposttaste #buzzfeast #glutenfreeeats #foodandwine #beautifulcuisines #organic #glutenfree #hautecuisines #inmykitchen #livethelittlethings #tastingtable #mycommontable #foodwinewomen #foodporn #thekitchn #verilymoment #lifeandthyme #cookit #eattheworld #onmyplate #tastemade #thebakefeed #icecreamcake 
https://www.snixykitchen.com/chocolate-gluten-free-ice-cream-cake-with-caramel/
  • Blackberry swirl ice cream infused with chamomile. We’ve officially hit the ~ two weeks out of the year when we can comfortably wear shorts in the Bay Area, which means: ICE CREAM SEASON! 🤸🏼‍♂️🤸🏼‍♂️• Get the recipe for this homemade batch (& how to make those frosty berries for garnishing it) on the blog - link in profile.
  • Our summer just got a whole lot more delicious with homemade wood-fired (gluten-free!!) pizza. On repeat: variations of this classic cheese and olive pizza topped with lemon parmesan arugula salad to pair with #DaVinciWines Pinot Grigio (#ad - message for 21+). •
Homemade pizza night is our new weekly tradition this summer and I’ve been using the time to perfect my gluten-free pizza crust. For all my tweaks, the major game-changer has been cooking in a wood-fired pizza oven. This gluten-free crust is unbelievably crisp on the bottom with classic air bubbles with a chewy edge you actually want to eat! I’ll keep fine-tuning the method and share the recipe soon! (Pizza and wine…in the name of research)
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In the meantime, the folks @davinciwines want you to have a wood-fired pizza oven exactly like the one featured here - now you too can make homemade pizza night a weekly tradition! Text “DaVinci” to 73876 to enter the sweepstakes for a chance to win. #pizzaoven #homemadepizza
  • {New!} By popular demand, the recipe for these gluten-free cream puffs is up on the blog! I’ve never had so many requests for a recipe - thank you!! When I first posted a picture of these cream puffs on Instagram, I’d originally made them using an air fryer, but I’ve adapted the recipe to work just as well in your regular oven. Recipe link in profile! • Related important question: if you eat 100+ cream puffs, will you turn into a cream puff? Asking for a friend...😋😳☁️ (<— it me) #creampuff #creampuffs •
https://www.snixykitchen.com/gluten-free-cream-puffs/
  • Zo started preschool this week so now we’re officially a household that cares about back to school season. In partnership with @OXO (ad), I used the same base recipe for two different gluten-free muffins to make our mornings that much quicker (and tastier). I’m making these muffins in my stories today and showing a peek into how I stock and organize my gluten-free baking ingredients with OXO POP Containers in my IG stories! • I get a lot of questions about how to take the plunge into gluten-free baking – it seems daunting and overwhelming to buy multiple flours for a single recipe. Plus how do you store them all?! Here’s my tip: start by stocking your kitchen with 4-5 base gluten-free flours that will work for many different recipes. Since you use 2-3 flours per recipe, the flours stretch a lot further than a bag of AP flour. Store these flours in OXO’s stackable airtight pop containers to keep them fresh and organized. You’ll easily be able to find what you need and tell when you’re running low. As you get more into gluten-free baking, stack on more pop containers with unique flours that bring different flavors to your baking. • These gluten-free blueberry muffins and cinnamon oat streusel muffins use three of my most used gluten-free flours. To find out my recommendations for which base flours to stock, head to my stories! #OXOBetter •
GF Blueberry Muffins
5 muffins
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INGREDIENTS
¼ cup whole milk
½ tsp white vinegar
¼ cup unsalted butter, melted, plus more for pan
2 Tbs honey
1 large egg
1 tsp vanilla extract
50g sweet rice flour
60g oat flour
48g millet flour
2 Tbs sugar
¾ tsp baking powder
¼ tsp baking soda
¼ tsp salt
½ cup blueberries
1-2 Tbs coarse sugar
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INSTRUCTIONS
Preheat oven to 350°F & butter 5 cups of an @oxo non-stick muffin pan w/ softened butter.
Mix milk & vinegar and let sit for 5 min. Melt butter & whisk in honey. Sift dry ingredients together. Mix in blueberries, reserving some for top. 
Whisk egg & vanilla into milk, then add to dry ingredients. Add butter & honey. Mix. Divide evenly into prepared pan. Top w/ more blueberries & coarse sugar.
Bake 24-26 mins, until a toothpick comes out clean. Let cool in the pan for 5 mins before removing.
  • Soak up the last of summer’s blueberries with this easy gluten-free blueberry cobbler topped with crisp and fluffy almond flour biscuits. 🌱🔵 And if it’s as hot where you are as it here, you’ll probably want a double scoop of ice cream on top 😅 😋• Get the recipe on the blog - link in profile! • #cobbler •
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https://www.snixykitchen.com/gluten-free-blueberry-cobbler/

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